Imprint
- Company Name and Legal Form
- ANDIAMO PIZZA
- Phone number
- +33490263252
- Email address
- lolechinois@hotmail.fr
- Local Tax Number
- x
- Responsible person
- LAURENT POINT
- Capital
- x
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Monday | closed
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Tuesday |
05:30 PM – 10:00 PM
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Wednesday |
05:30 PM – 10:00 PM
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Thursday |
05:30 PM – 10:00 PM
|
Friday |
05:30 PM – 10:00 PM
|
Saturday |
05:30 PM – 10:00 PM
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Sunday |
05:30 PM – 10:00 PM
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1 / 18
Nutella banane
2 / 18
Kebab: Kebab, base crème, emmental, oignons, tomate sauce pitta
3 / 18
Pizza du moment: Base crème, emmental, mozza, chèvre, fêta, reblochon, miel
4 / 18
4 Fromages: base tomate, emmental, mozza, bleu, et chèvre
5 / 18
Grecque: Base tomate, emmental, mozza, aubergine, oignons , viande hachée, et fêta
6 / 18
Bianca: Base crème, emmental, mozza, chèvre et bleu.
7 / 18
Savoyarde:Base crème, emmental, lardons, oignons, pomme de terre, reblochon
8 / 18
Salermo: Base tomate, emmental, jambon
9 / 18
Espagnol: base tomate, emmental, poivrons, chorizos, oeuf
10 / 18
Winnie: base crème, emmental, chèvre, lardon, miel
11 / 18
Indienne: base crème, curry, emmental, poulet, oignons, poivrons
12 / 18
Norvégienne : base crème, emmental, mozza, saumon, citron
13 / 18
Margherita : base tomate et mozzarella
14 / 18
Wido : base crème, emmental, bleu, poivron, oignons, et viande hachée
15 / 18
Provençale: base crème, moutarde, emmental, chèvre, tomate fraîche, et poulet
16 / 18
Basquaise: base tomate, emmental, poulet, oignons, et poivrons
17 / 18
Base tomate , emmental, oignons, viande hachée, cheddar, sauce bbq
18 / 18
Base crème, mozza, chèvre, miel, tomate cerise, jambon cru, roquette, crème balsamique